Executive Chef – Resident Dining Leader

StoryPoint; Manor Creek (KY); On-site; USD 65,000 - 95,000; Full time

Job summary

CommonSail Investment Group is seeking an Executive Chef to manage all culinary and dining operations across our senior living communities. You will lead a team, oversee menu development, pricing, and food costs while ensuring safety, sanitation, and exceptional resident satisfaction.

Responsibilities include staff hiring and coaching, cost control, and directing catering events. The role requires a strong leader with excellent organizational skills and a customer-first mindset.

Qualifications

• Certified Executive Chef preferred.
• Four+ years of culinary management experience.
• Proven leadership and customer service focus.
• Experience in menu development and pricing.
• Proficient with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; maintain scheduling and reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership duties.
• Direct food cost, labor costs, menu engineering, recipe creation and standardization.
• Ensure proper equipment operation and safety/sanitation policies.
• Oversee catering events and demonstrate culinary techniques.
• Maintain a positive attitude to support a team environment and promote public relations.
• Function as Manager on Duty with site leadership.

Skills

Leadership

Customer service orientation

Time management

Organization

Menu development

Education

Certified Executive Chef

Tools

Microsoft Office

Job description

CommonSail Investment Group is seeking an Executive Chef to manage all culinary and dining operations across our senior living communities. You will lead a team, oversee menu development, pricing, and food costs while ensuring safety, sanitation, and exceptional resident satisfaction.

Responsibilities include staff hiring and coaching, cost control, and directing catering events. The role requires a strong leader with excellent organizational skills and a customer-first mindset.