Executive Chef: Menu Innovation & Dining Experience Lead

StoryPoint; Cuyahoga Falls (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

CommonSail Investment Group is seeking an Executive Chef responsible for managing culinary and dining operations across our campuses in the United States. You will oversee retail sales, events, food costs, inventory control, safety and sanitation, and ensuring resident, customer and employee satisfaction.

Qualified candidates hold a culinary degree, with leadership experience, menu development expertise, and proficiency in Microsoft Office.

Qualifications

• Bachelor’s degree or related culinary degree.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Proven leadership abilities and strong customer service.
• Experience with menu development and pricing.
• Experience with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; maintain scheduling and reviews.
• Develop Sous Chef and Lead Cook for additional leadership and management duties.
• Direct food control, labor costs, menu engineering, recipe creation and standardization.
• Ensure proper equipment operation, safety and sanitation policies in work areas.
• Oversee catering events and offer culinary instruction and demonstrations.
• Promote a positive team environment and public relations with residents and guests.
• Function as Manager on Duty with site leadership team.

Skills

Leadership

Customer service

Time management

Menu development

Pricing

Microsoft Office

Financial management

Education

Culinary degree (Bachelor's)

Certified Executive Chef

Management experience

Tools

Microsoft Office

Job description

CommonSail Investment Group is seeking an Executive Chef responsible for managing culinary and dining operations across our campuses in the United States. You will oversee retail sales, events, food costs, inventory control, safety and sanitation, and ensuring resident, customer and employee satisfaction.

Qualified candidates hold a culinary degree, with leadership experience, menu development expertise, and proficiency in Microsoft Office.