Executive Sous Chef — Mountain Club Dining Leader

DZA Associates; Florida; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401k plan

Health, life & dental insurance

ACF Dues and Conference Allowance

Relocation assistance

Job summary

A private country club in Florida is seeking an Executive Sous Chef to manage all food service and kitchen operations. The ideal candidate will have excellent culinary and leadership skills and ensure high standards of food quality and sanitation. Responsibilities include developing recipes, managing staff, and maintaining operational efficiency. The position offers a competitive salary, benefits, and opportunities for professional growth.

Qualifications

• Must possess excellent culinary skills and team leadership qualities.
• Experience in managing kitchen staff and operations required.
• Ability to ensure high standards of sanitation and safety.

Responsibilities

• Oversee food service and production in all kitchen areas.
• Maintain highest professional food quality and sanitation standards.
• Develop recipes and techniques for food preparation.

Skills

Culinary skills

Team leadership

Sanitation and cleanliness

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

A private country club in Florida is seeking an Executive Sous Chef to manage all food service and kitchen operations. The ideal candidate will have excellent culinary and leadership skills and ensure high standards of food quality and sanitation. Responsibilities include developing recipes, managing staff, and maintaining operational efficiency. The position offers a competitive salary, benefits, and opportunities for professional growth.