Executive Chef: Elevate Dining Experience for Residents

Cogir USA; Edmonds, Northern (WA, KY); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid time off

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living is seeking an Executive Chef to lead the community dining program. You will oversee daily kitchen operations, manage BOH/FOH staff, plan menus, and ensure high resident satisfaction.

You will also handle budgeting, procurement, and regulatory compliance. The role requires a strong background in food preparation, several years of managerial experience, and a commitment to exceptional resident care.

Qualifications

• 5+ years hands-on experience in food preparation.
• 3+ years progressive management experience as an Executive Chef or similar role.
• Experience with menu development and event catering is a plus.

Responsibilities

• Oversee daily kitchen operations and dining venues.
• Manage culinary staff, scheduling, performance reviews, and training.
• Plan menus, events, and seasonal offerings within budgets.
• Maintain inventory, food safety, and compliance with health codes.
• Collaborate with residents and staff to tailor menus and special meals.
• Monitor budgets for food, labor, and supplies.

Skills

Executive Chef experience

Staff management

Menu development

Budget management

Food safety knowledge

Communication skills

Education

High School Diploma or equivalent

Culinary education preferred

Serve Safe Manager certification

Job description

Cogir Senior Living is seeking an Executive Chef to lead the community dining program. You will oversee daily kitchen operations, manage BOH/FOH staff, plan menus, and ensure high resident satisfaction.

You will also handle budgeting, procurement, and regulatory compliance. The role requires a strong background in food preparation, several years of managerial experience, and a commitment to exceptional resident care.