Executive Chef: Lead Senior Living Dining & Culinary Team

Cogir USA; Northern (KY); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401K with match

Paid Vacation

Employee Assistance Program

Employee Referral Program

Job summary

Cogir Senior Living in Northern Kentucky seeks an Executive Chef to lead dining operations and deliver exceptional culinary experiences for residents. You will manage all aspects of the kitchen, including menu development, procurement, and food service.

The ideal candidate will have at least 5 years of food preparation experience and 3 years of management to ensure compliance with health codes while creating memorable meals. Join us to make a meaningful impact daily!

Qualifications

• 5+ years of hands-on experience in food preparation.
• 3+ years of management experience as an Executive Chef.
• Serve Safe Manager certification or equivalent.

Responsibilities

• Lead the community's dining operations and manage staff.
• Plan menus and execute meal preparations.
• Ensure compliance with health code requirements.
• Maintain inventory control of food and supplies.
• Develop recipes and menus based on resident preferences.

Skills

Food preparation

Team management

Menu development

Budget management

Communication

Education

Culinary degree or equivalent experience

Job description

Cogir Senior Living in Northern Kentucky seeks an Executive Chef to lead dining operations and deliver exceptional culinary experiences for residents. You will manage all aspects of the kitchen, including menu development, procurement, and food service.

The ideal candidate will have at least 5 years of food preparation experience and 3 years of management to ensure compliance with health codes while creating memorable meals. Join us to make a meaningful impact daily!