Executive Chef — Culinary Experience Leader

Cogir Senior Living; Broomfield (CO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health, Dental, Vision, and Life

401K with company match

Paid Vacation

Sick Leave

Job summary

Cogir Senior Living in Colorado is seeking a Director of Culinary Experience (Executive Chef) to lead the community dining program, oversee procurement, menu development, budgeting, and staff management. You will ensure compliant, high-quality meals that meet resident preferences while delivering financial results and a positive dining experience every day.

Strong leadership, creativity in menu design, and excellence in service are required, along with ServSafe certification and 5+ years in food

Qualifications

• Minimum 5 years of hands-on food preparation experience.
• At least 3 years of progressive management as an Executive Chef.
• Serve Safe Manager certification with knowledge of kitchen sanitation and food codes.
• Experience with menu development and special events is a plus.
• Experience in senior living or hotel environments is a plus.

Responsibilities

• Oversee day-to-day operations of the community kitchen and dining venues.
• Lead and develop dining services staff (BOH and FOH) including scheduling and performance reviews.
• Plan menus and execute meals and events while managing budgets and inventories.
• Maintain inventory control of food, beverages, supplies, and equipment.
• Ensure compliance with health codes and company standards in food handling and service.
• Develop recipes and menus aligned with resident preferences and budgets.
• Ensure resident and family satisfaction with dining experiences.
• Plan, prepare, and execute special events and themed meals.

Skills

Leadership

Staff management

Menu development

Creativity

Budgeting

Communication

Customer service

Education

High School Diploma or equivalent

Culinary education preferred

Serve Safe Manager certification

Job description

Cogir Senior Living in Colorado is seeking a Director of Culinary Experience (Executive Chef) to lead the community dining program, oversee procurement, menu development, budgeting, and staff management. You will ensure compliant, high-quality meals that meet resident preferences while delivering financial results and a positive dining experience every day.

Strong leadership, creativity in menu design, and excellence in service are required, along with ServSafe certification and 5+ years in food