Chef de Cuisine: Lead Banquets & Kitchen Excellence

BlueStar Resort & Golf; Queen Creek (AZ); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Life insurance

Paid time off

7 holidays

Descripción de la vacante

BlueStar Resort & Golf in Queen Creek, AZ, is seeking a Chef de Cuisine to lead its kitchen operations within the Encanterra community.

You will manage staff, plan menus, control costs, and ensure high quality across all events and dining services, reporting to the Executive Chef. This full-time role requires evenings/weekends and offers competitive pay in the $60k-$65k range, plus benefits.

Formación

• High School diploma or equivalent is preferred.
• Certified Chef de Cuisine or higher is a plus.
• Experience supervising a culinary team is required.
• Knowledge of food safety, cost control, and recipe standardization.

Responsabilidades

• Lead and manage daily kitchen operations and staff.
• Plan menus and create purchase orders for food.
• Ensure all food safety standards and cost controls are met.
• Develop recipes, cost sheets, and event menu planning.
• Mentor staff and conduct performance reviews.

Conocimientos

Staff supervision

Budgeting

Menu planning

Food cost control

Kitchen operations

Customer service

Staff development

Educación

High School diploma or equivalent

Culinary certification preferred

Herramientas

Excel

Microsoft Office

Descripción del empleo

BlueStar Resort & Golf in Queen Creek, AZ, is seeking a Chef de Cuisine to lead its kitchen operations within the Encanterra community.

You will manage staff, plan menus, control costs, and ensure high quality across all events and dining services, reporting to the Executive Chef. This full-time role requires evenings/weekends and offers competitive pay in the $60k-$65k range, plus benefits.