Taskforce Chef & B

Davidson Hospitality Group; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereave

Job summary

Davidson Hospitality Group seeks a Chef for our Memphis RiverLine Hotel to oversee the entire food and beverage operation, shaping culinary direction and delivering exceptional dining experiences for guests. You will lead culinary teams, ensure high standards, and drive cost-efficient operations.

The role emphasizes hands-on kitchen leadership, staff mentoring, and maintaining top-tier food quality in a fast-paced hotel setting. Salary and benefits reflect premium hospitality expectations.

Qualifications

• 4 years management experience in kitchen
• 5 years cooking experience
• College degree or certification in culinary field/hospitality preferred
• Knowledge of sanitation standards and proper food/beverage prep
• Ability to understand financial goals and achieve them
• Strong communication with public and team members
• Proven leadership and staff training ability
• Must be able to stand long periods and lift up to 100 pounds
• Willingness to work extended hours as needed
• Ability to work in humid/ extreme heat or cold
• Strong time management and multitasking skills

Responsibilities

• Prepare and present exquisite dishes with impeccable attention to detail
• Collaborate with a culinary team to develop innovative menus
• Ensure adherence to high-quality standards and food safety regulations
• Maintain a clean and organized kitchen area
• Train and mentor junior staff to enhance culinary abilities
• Manage inventory and control costs to optimize efficiency
• Stay updated with industry trends and bring fresh ideas
• Deliver exceptional service and exceed guest expectations

Skills

Management experience

Cooking experience

People leadership

Communication

Time management

Multitasking

Food safety knowledge

Physical stamina

Financial understanding

Education

College degree or culinary/hospitality certification

Job description

Property Description

Memphis RiverLine Hotel (formerly Sheraton Memphis) is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Memphis RiverLine Hotel is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Memphis RiverLine Hotel presents a unique opportunity to be part of a respected hotel that plays a key role in the vibrant hospitality scene of Memphis.

Overview

Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an energetic and enthusiastic individual who thrives in a fast-paced environment. As a Chef and B, you will oversee the entire food and beverage operation including culinary and have the chance to create exceptional dining experiences for our esteemed guests, leaving a lasting impression on their palates.

Key Responsibilities

Prepare and present exquisite dishes with impeccable attention to detailCollaborate with a talented culinary team to develop innovative menusEnsure adherence to high-quality standards and food safety regulationsMaintain a clean and organized kitchen areaTrain and mentor junior staff members to enhance their culinary abilitiesManage inventory and control costs to optimize efficiencyStay updated with industry trends and bring fresh ideas to the tableDeliver exceptional service and exceed guest expectations.

Qualifications

4 years previous management experience in kitchen 5 years minimum cooking experienceCollege degree or certification in culinary field/hospitality field preferredWorking knowledge of sanitation standards and proper preparation and presentation of food and beverage Ability to understand financial goals and accomplish themAbility to communicate effectively with the public and other Team MembersProven ability to effectively lead and train a diverse workforceAbility to stand for extended periods of time and lift up to 100 pounds Ability to work extended hours when business necessitates Ability to work in humid and/or extreme heat or cold (not weather-related) Time management skills. Being able to work on multiple projects with desired outcome for each

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Additional Employment Requirements

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.