Taskforce Chef & B

Davidson Hospitality Group; Memphis (TN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group seeks an energetic Chef and B to lead the hotel’s kitchen and F&B operations at Memphis RiverLine Hotel. Oversee culinary and service aspects, create exceptional dining experiences, mentor staff, and drive cost controls in a fast-paced environment.

Ideal candidates have strong kitchen leadership, menu development skills, and a passion for high-quality hospitality. The role offers growth opportunities within a respected hospitality group and a dynamic downtown Memphis

Qualifications

• 4 years of previous management experience in a kitchen.
• 5 years minimum cooking experience; college degree or certification preferred.
• Strong knowledge of sanitation standards and food safety.

Responsibilities

• Prepare and present exquisite dishes with impeccable attention to detail.
• Collaborate with a culinary team to develop innovative menus.
• Ensure adherence to high-quality standards and food safety regulations.
• Maintain a clean and organized kitchen area.
• Train and mentor junior staff to enhance culinary abilities.
• Manage inventory and control costs to optimize efficiency.
• Stay updated with industry trends and bring fresh ideas to the table.
• Deliver exceptional service and exceed guest expectations.

Skills

Kitchen management

Cooking experience

Education

Culinary degree

Job description

Property Description Memphis RiverLine Hotel (formerly Sheraton Memphis) is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Memphis RiverLine Hotel is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Memphis RiverLine Hotel presents a unique opportunity to be part of a respected hotel that plays a key role in the vibrant hospitality scene of Memphis.

Overview

Are you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an energetic and enthusiastic individual who thrives in a fast-paced environment. As a Chef and B, you will oversee the entire food and beverage operation including culinary and have the chance to create exceptional dining experiences for our esteemed guests, leaving a lasting impression on their palates.Key Responsibilities:Prepare and present exquisite dishes with impeccable attention to detailCollaborate with a talented culinary team to develop innovative menusEnsure adherence to high-quality standards and food safety regulationsMaintain a clean and organized kitchen areaTrain and mentor junior staff members to enhance their culinary abilitiesManage inventory and control costs to optimize efficiencyStay updated with industry trends and bring fresh ideas to the tableDeliver exceptional service and exceed guest expectations

Key Responsibilities

• Prepare and present exquisite dishes with impeccable attention to detail
• Collaborate with a talented culinary team to develop innovative menus
• Ensure adherence to high-quality standards and food safety regulations
• Maintain a clean and organized kitchen area
• Train and mentor junior staff members to enhance their culinary abilities
• Manage inventory and control costs to optimize efficiency
• Stay updated with industry trends and bring fresh ideas to the table
• Deliver exceptional service and exceed guest expectations

Qualifications

• 4 years previous management experience in kitchen
• 5 years minimum cooking experienceCollege degree or certification in culinary field/hospitality field preferredWorking knowledge of sanitation standards and proper preparation and presentation of food and beverage Ability to understand financial goals and accomplish themAbility to communicate effectively with the public and other Team MembersProven ability to effectively lead and train a diverse workforceAbility to stand for extended periods of time and lift up to 100 pounds Ability to work extended hours when business necessitates Ability to work in humid and/or extreme heat or cold (not weather-related) Time management skills. Being able to work on multiple projects with desired outcome for each

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.