Executive Chef: Culinary Leader & Menu Innovator

Sodexo; Bolivar (MO); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

401(k) plan

Paid time off

Company holidays

Tuition reimbursement

Job summary

Executive Chef 2 at Sodexo for Southwest Baptist University leads dining operations, menu planning, food quality, safety and sanitation, budgeting, inventory, and team development. You’ll deliver exceptional guest experiences while meeting financial goals.

Take on a leadership role to standardize operations, foster team growth, and craft menus that meet client needs while building strong partnerships that elevate dining experiences.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsibilities

• Lead dining operations, menu planning, food quality, safety and sanitation, budgeting, inventory and team development.
• Deliver exceptional guest experiences while achieving financial goals.
• Progress the standardization of operations and staff development.

Skills

Leadership

Culinary expertise

Menu planning

Food safety

Budgeting

Inventory

Team development

HACCP

ServSafe

Operations management

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Job description

Executive Chef 2 at Sodexo for Southwest Baptist University leads dining operations, menu planning, food quality, safety and sanitation, budgeting, inventory, and team development. You’ll deliver exceptional guest experiences while meeting financial goals.

Take on a leadership role to standardize operations, foster team growth, and craft menus that meet client needs while building strong partnerships that elevate dining experiences.