Executive Chef II — Campus Dining & Premium Events

Centerplate; Columbia Township (MO); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health Savings

Life and Disability Insurance

Identity Theft Protection

Adoption Assistance

Disability Insurance

Job summary

Sodexo Live! at the University of Missouri in Columbia, MO is seeking an Executive Chef II to oversee all culinary operations at the venue, ensuring outstanding food quality, safety, and guest satisfaction.

You will lead a hands-on kitchen, mentor sous chefs and line cooks, and partner with the General Manager to execute seasonal menus and client events with cost-conscious planning.

This role requires strong leadership, operational excellence, and a commitment to premium hospitality.

Qualifications

• Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
• Experience in menu development, cost control, and kitchen operations.
• Ability to adapt to guest preferences, dietary needs, and emerging food trends.
• Strong plating and presentation skills for upscale dining or event catering.
• Skilled in team building, conflict resolution, and performance management.
• In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent professional experience preferred.

Responsibilities

• Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
• Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
• Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
• Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs focused on culinary techniques, safety, and operational procedures.

Skills

Executive Chef

Executive Sous Chef

Menu development

Cost control

Kitchen operations

Team building

Leadership

Communication

Organizational skills

Culinary degree

Education

Culinary degree or equivalent

Tools

Commercial kitchen equipment

Job description

Sodexo Live! at the University of Missouri in Columbia, MO is seeking an Executive Chef II to oversee all culinary operations at the venue, ensuring outstanding food quality, safety, and guest satisfaction.

You will lead a hands-on kitchen, mentor sous chefs and line cooks, and partner with the General Manager to execute seasonal menus and client events with cost-conscious planning.

This role requires strong leadership, operational excellence, and a commitment to premium hospitality.