Executive Chef: Culinary Leader & Guest Experience

Troon; Sarasota (FL); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Esplanade at Skye Ranch in Sarasota, FL is seeking an Executive Chef to lead daily kitchen operations, drive culinary excellence, and manage staff. The role focuses on high-quality food preparation, cost control, and guest satisfaction within a fast-paced, hospitality-focused community managed by Troon.

The Executive Chef will supervise all kitchen areas, develop staff, ensure sanitation standards, and collaborate with the community team to deliver exceptional dining experiences for members and

Qualifications

• Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting.
• Culinary Certification or Associate's Degree is required.
• Provides direction for all day-to-day operations.

Responsibilities

• Establish and maintain an F&B Manual reflecting service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
• Create and plan all meals and menus for the F&B venues, Signature & Social events, and catered events.
• Ensure all menus have appropriate menu costing / recipe cards associated with each item.
• Conducts Daily Food/Line Inspection to ensure high quality ingredients.
• Expedite peak meal periods with a hands-on approach.
• Oversee staffing schedules, payroll, and performance evaluations.
• Maintain cleanliness and organization in all back of house F&B areas.

Skills

Excellent verbal and written comms

Staff leadership

Food safety

Menu planning

Budgeting & cost control

Education

Culinary Certification

Associate's Degree

Job description

Esplanade at Skye Ranch in Sarasota, FL is seeking an Executive Chef to lead daily kitchen operations, drive culinary excellence, and manage staff. The role focuses on high-quality food preparation, cost control, and guest satisfaction within a fast-paced, hospitality-focused community managed by Troon.

The Executive Chef will supervise all kitchen areas, develop staff, ensure sanitation standards, and collaborate with the community team to deliver exceptional dining experiences for members and