Culinary Team Lead - Guest-Focused Kitchen Ops

Paycom - ATS; Sarasota (FL); On-site; USD 24,000 - 34,000; Full time

Job summary

Embassy Suites Sarasota is seeking a Kitchen Supervisor to oversee the day-to-day operations of the culinary department. You will supervise the culinary team, work with the Executive Sous Chef and Executive Chef, and strive to improve guest and team member satisfaction while maintaining the operating budget.

Responsibilities include training staff, ensuring proper food handling, maintaining quality and presentation, managing inventory, and assisting with menu execution and quantity control.

Qualifications

• No formal education required.
• At least 2 years of cooking experience.

Responsibilities

• Supervise culinary team and manage day-to-day kitchen operations.
• Ensure food handling, safety, and sanitation standards are followed.
• Maintain portion control, quality, and presentation of dishes.
• Assist with inventory, procurement, and production planning.
• Train staff on menus, recipes, and cooking techniques.
• Support budget adherence and guest satisfaction through efficient service.

Skills

Knife skills

Sanitation

Cooking methods

Sanitation codes

Cross contamination

Education

No formal education required

Job description

Embassy Suites Sarasota is seeking a Kitchen Supervisor to oversee the day-to-day operations of the culinary department. You will supervise the culinary team, work with the Executive Sous Chef and Executive Chef, and strive to improve guest and team member satisfaction while maintaining the operating budget.

Responsibilities include training staff, ensuring proper food handling, maintaining quality and presentation, managing inventory, and assisting with menu execution and quantity control.