Executive Sous Chef — Lead Culinary Excellence

Hyatt Hotels Corporation; Florida; On-site; USD 60,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Sous Chef to support the Executive Chef and lead a vibrant culinary team in a Florida hotel. You will optimize daily kitchen operations, manage schedules, and guide staff to deliver exceptional dining experiences.

Responsibilities include menu development, cost control, quality assurance, and cross-department collaboration to ensure guest satisfaction and consistent brand standards.

Qualifications

• In-depth knowledge of all kitchen operations and station management.
• Strong leadership, communication, and organizational skills.
• Experience with training, financial management, and guest service.

Responsibilities

• Assist the Executive Chef and lead the culinary team to deliver high quality meals.
• Oversee kitchen operations, scheduling, payroll, coaching, and performance reviews.
• Plan, develop, and implement menus that align with Hyatt standards.
• Monitor food production, costs, quality, and sanitation daily.
• Ensure safety, sanitation, and proper kitchen equipment operation.
• Coordinate events, promotions, and holiday functions with other hotel departments.
• Lead by example to achieve exceptional guest satisfaction and team engagement.

Skills

Leadership

Communication

Organizational skills

Team management

Customer service

Education

Culinary degree or equivalent

Job description

Hyatt Hotels Corporation is seeking an Executive Sous Chef to support the Executive Chef and lead a vibrant culinary team in a Florida hotel. You will optimize daily kitchen operations, manage schedules, and guide staff to deliver exceptional dining experiences.

Responsibilities include menu development, cost control, quality assurance, and cross-department collaboration to ensure guest satisfaction and consistent brand standards.