Executive Chef: Lead Culinary Team & Menu Innovation

Troon; Naples (FL); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Esplanade by the Islands in Naples, FL seeks an Executive Chef to lead the culinary strategy and the Food & Beverage kitchen operations. You will manage staffing, menu planning, budgeting, inventory, supplier relations, and guest satisfaction, while mentoring a diverse team to deliver outstanding experiences.

This role requires hands-on leadership, strong communication, and a track record of controlling costs while maintaining quality. Join Troon, a global leader in golf and hospitality.

Qualifications

• 1-3 years of experience in kitchen leadership or management.
• Ability to lead and develop a diverse culinary team.
• Experience with menu planning, budgeting, and vendor relations.

Responsibilities

• Lead the property’s culinary strategy and kitchen operations.
• Oversee staffing, menu planning, ordering, and budgeting.
• Manage inventory, vendor relationships and guest satisfaction.
• Develop recipes, training materials, and standards.
• Ensure sanitation and health compliance across kitchen operations.

Skills

Leadership

Menu planning

Staff management

Budgeting

Tools

Inventory management software

Job description

Esplanade by the Islands in Naples, FL seeks an Executive Chef to lead the culinary strategy and the Food & Beverage kitchen operations. You will manage staffing, menu planning, budgeting, inventory, supplier relations, and guest satisfaction, while mentoring a diverse team to deliver outstanding experiences.

This role requires hands-on leadership, strong communication, and a track record of controlling costs while maintaining quality. Join Troon, a global leader in golf and hospitality.