Executive Chef & Culinary Leader

MEZZE CULVER CITY LLC; Culver City (CA); On-site; USD 75,000 - 100,000; Full time

Job summary

A leading culinary establishment in Culver City is seeking a Head Chef to oversee all restaurant operations. The role requires developing and managing culinary teams, innovating menus, and ensuring compliance with health standards. Ideal candidates should have a minimum of 3+ years of sous chef experience and extensive knowledge of culinary fundamentals. This position offers a unique opportunity to lead a dynamic team and create exceptional culinary experiences.

Qualifications

• Minimum 3+ years of sous chef experience.
• 5+ years of kitchen experience required.
• Extensive knowledge of culinary fundamentals and kitchen stations.

Responsibilities

• Lead and manage all restaurant operations.
• Work with culinary teams to innovate menus.
• Develop and coach teams to exceed expectations.
• Ensure compliance with health and safety standards.
• Manage day-to-day operations to maximize profits.

Skills

Culinary fundamentals

Communication skills

Team leadership

Food safety compliance

Revenue management knowledge

Education

Culinary degree

Job description

A leading culinary establishment in Culver City is seeking a Head Chef to oversee all restaurant operations. The role requires developing and managing culinary teams, innovating menus, and ensuring compliance with health standards. Ideal candidates should have a minimum of 3+ years of sous chef experience and extensive knowledge of culinary fundamentals. This position offers a unique opportunity to lead a dynamic team and create exceptional culinary experiences.