Executive Chef - Lead Kitchen & Culinary Excellence

The Clubs of Kingwood; North Carolina; On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking an Executive Chef to lead all kitchen operations across our North Carolina club properties. You will design menus, manage procurement, and ensure high-quality, cost-effective culinary experiences in alignment with Invited standards.

Responsibilities include supervising kitchen staff, controlling food and labor costs, maintaining sanitation, and collaborating with F&B leadership to deliver exceptional member dining experiences.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as Executive Chef with proven staff supervision.
• Valid county food handler’s and ServeSafe permit.
• Experience in cost controls, quality, and sanitation.

Responsibilities

• Plan meals and menus based on guest needs and events.
• Oversee food preparation and kitchen operations.
• Procure ingredients and manage kitchen equipment.
• Direct kitchen staff and payroll for BOH.
• Ensure health, safety, and licensing compliance.
• Monitor food and labor costs to meet budgets.

Skills

Kitchen management

Cost control

Staff supervision

Menu planning

Education

High school diploma or equivalent

ServeSafe permit

College culinary degree (preferred)

Tools

Aloha POS

Job description

Invited is seeking an Executive Chef to lead all kitchen operations across our North Carolina club properties. You will design menus, manage procurement, and ensure high-quality, cost-effective culinary experiences in alignment with Invited standards.

Responsibilities include supervising kitchen staff, controlling food and labor costs, maintaining sanitation, and collaborating with F&B leadership to deliver exceptional member dining experiences.