Executive Chef: Lead Innovative Menus & Kitchen Team

The Clubs of Kingwood; Bermuda Run (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Paid time off

Job summary

Invited is seeking an Executive Chef to lead all kitchen operations, planning diverse menus, and overseeing procurement and staff to ensure high-quality, cost-effective culinary experiences aligned with Invited’s standards.

The role emphasizes safe, sanitary operations, profitability, and collaboration with F&B and events teams to deliver exceptional dining experiences across the club portfolio.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as an Executive Chef with cost controls and sanitation experience.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and create menus based on guest preferences and event needs.
• Direct overall cooking, ensuring quality, portions and garnishing meet standards.
• Oversee procurement of food supplies and kitchen equipment.
• Manage food and labor costs within budget guidelines.
• Recruit, train, and supervise kitchen staff.

Skills

Team leadership

Budget management

Food safety

Menu planning

Education

High school diploma

ServeSafe permit

Tools

Aloha POS

Job description

Invited is seeking an Executive Chef to lead all kitchen operations, planning diverse menus, and overseeing procurement and staff to ensure high-quality, cost-effective culinary experiences aligned with Invited’s standards.

The role emphasizes safe, sanitary operations, profitability, and collaboration with F&B and events teams to deliver exceptional dining experiences across the club portfolio.