Executive Chef | Private Club | Relocation Offered
DZA Associates
Florida
On-site
USD 75,000 - 100,000
Full time
14 days+
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Benefits offered by this job
Competitive base salary
Performance bonus
Health coverage with dependents
401k plan
ACF Dues and Conference allowances
Relocation assistance
Job summary
A prestigious private club in Florida is looking for an Executive Chef to lead its culinary operations. The ideal candidate must have strong leadership in food and beverage, focusing on quality and consistency. Responsibilities include menu development, overseeing kitchen staff, and maintaining high standards of sanitation. This is an exciting opportunity to engage with an active membership that values innovative dining experiences. Competitive salary, bonus, and benefits offered, with relocation available.
Qualifications
Engaged leader who drives dining offerings while ensuring quality.
Exceptional management skills and effective communication.
Organized, meeting deadlines for planning and execution.
Passion for culinary arts and current food trends.
Ability to create creative buffet presentations.
Responsibilities
Lead all food and pastry production including menu development.
Supervise kitchen staff while ensuring high-quality standards.
Develop systems to ensure consistency and accountability.
Maintain high standards of sanitation and safety.
Skills
Strong culinary vision
Management skills
Highly organized
Knowledge of food trends
Ability to create house-made items
Job description
A prestigious private club in Florida is looking for an Executive Chef to lead its culinary operations. The ideal candidate must have strong leadership in food and beverage, focusing on quality and consistency. Responsibilities include menu development, overseeing kitchen staff, and maintaining high standards of sanitation. This is an exciting opportunity to engage with an active membership that values innovative dining experiences. Competitive salary, bonus, and benefits offered, with relocation available.