Executive Chef - Washington, D.C.

Oasis Wellness Oman; Washington; On-site; USD 72,891 - 90,909; Full time

Benefits offered by this job

Housing accommodations for out-of-town candidates

Job summary

Oasis Wellness Oman is seeking an experienced Executive Chef to lead kitchen operations in Washington DC. The ideal candidate will create menu items that highlight locally sourced ingredients and manage a talented team of chefs.

This position offers a salary starting at $1800 per week and housing accommodations for out-of-town candidates. Candidates of all nationalities with relevant work authorization are encouraged to apply.

Qualifications

• Experience in fine dining establishments preferred.
• Strong passion for culinary excellence.
• Relevant work authorization for the United States.

Responsibilities

• Creating and executing menu items that showcase locally sourced ingredients.
• Leading and managing a team of chefs and kitchen staff.
• Ensuring quality and consistency in every dish.

Skills

Leadership skills

Culinary excellence

Ability to work in fast-paced environment

Experience in fine dining

Job description

Job Overview

We are hiring an experienced Executive Chef to oversee our kitchen operations at our upscale restaurant in the heart of Washington DC. As an integral member of our team you will be responsible for creating and executing menu items that showcase our commitment to using locally sourced ingredients and innovative techniques. You will lead and manage a team of talented chefs and kitchen staff ensuring quality and consistency in every dish that leaves our kitchen.

This position is open to candidates of all nationalities who possess relevant work authorization for the United States.

Responsibilities

• Creating and executing menu items that showcase locally sourced ingredients and innovative techniques.
• Leading and managing a team of chefs and kitchen staff.
• Ensuring quality and consistency in every dish.

Qualifications

• Experience in fine dining establishments (preferred but not required).
• Passion for culinary excellence.
• Strong leadership skills.
• Ability to work in a fast‑paced environment.
• Relevant work authorization for the United States.

Benefits

• Salary starts at $1800 per week.
• Housing accommodations are available for out-of-town candidates.