Executive Chef: Corporate Dining Leader & Menu Innovator

Eurest USA; Sunnyvale (CA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Job summary

Eurest USA in Sunnyvale is seeking an Executive Chef to lead culinary operations for a premier Business & Industry account. You will deliver exceptional food quality, manage kitchen operations, develop talent across a high-volume dining program.

This role focuses on menu development, cost controls, and client-focused dining experiences, with responsibility for purchasing, inventory, and ensuring food safety.

Qualifications

• 3-5 years of culinary management experience.
• Culinary degree preferred.
• Proven experience in high-volume food production and catering operations.
• Strong budgeting, purchasing, inventory management, and cost controls knowledge.
• Demonstrated leadership skills with ability to motivate and develop culinary teams.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational, communication, and client relationship skills.
• Passion for innovation and growth with a leading foodservice organization.

Responsibilities

• Lead and oversee all culinary functions for the account.
• Manage, coach, and develop a team of culinary associates.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Control food, labor, and operational costs to meet budget expectations.
• Plan, develop, and execute creative, seasonal, and client-focused menus.
• Manage purchasing, ordering, and inventory controls.
• Maintain high standards of food quality, presentation, and customer satisfaction.
• Partner with marketing and culinary leadership teams to launch new dining concepts and programs.
• Support and execute high-volume catering and special events as needed.

Skills

Culinary leadership

Budgeting & cost controls

Food safety & sanitation

Team development

High-volume catering

Client relationship

Menu development

Education

Culinary degree

Job description

Eurest USA in Sunnyvale is seeking an Executive Chef to lead culinary operations for a premier Business & Industry account. You will deliver exceptional food quality, manage kitchen operations, develop talent across a high-volume dining program.

This role focuses on menu development, cost controls, and client-focused dining experiences, with responsibility for purchasing, inventory, and ensuring food safety.