Executive Chef – Collegiate Dining Leader (Onsite)

Aladdin; Omaha (NE); On-site; USD 43,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM voluntary offerings

Discount program

Commuter benefits

Employee Assistance Program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior Collegiate Dining in Omaha, NE, is seeking an experienced executive chef to lead our collegiate dining program at College of Saint Mary. You will oversee food production, quality, and sanitation, while driving cost objectives and guest satisfaction.

The role requires a minimum of three years of progressive culinary experience, proficiency with Microsoft Office, and budget management capabilities. Onsite work at College of Saint Mary with a comprehensive benefits package.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency with Microsoft software programs.
• Experience managing budgets or budget statements.

Responsibilities

• Supervising quality standards and practices of the food production process, including purchasing, specs, meal prep, service and sanitation.
• Developing standardized recipes and production tools to meet quality and cost objectives.
• Planning and executing special events.

Skills

Culinary experience

Microsoft Office

Budget management

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior Collegiate Dining in Omaha, NE, is seeking an experienced executive chef to lead our collegiate dining program at College of Saint Mary. You will oversee food production, quality, and sanitation, while driving cost objectives and guest satisfaction.

The role requires a minimum of three years of progressive culinary experience, proficiency with Microsoft Office, and budget management capabilities. Onsite work at College of Saint Mary with a comprehensive benefits package.