College Dining Unit Chef | Culinary Lead & Menu Innovator

Elior; Albany (GA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Sick Time

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining is hiring a Unit Chef at Albany State University (Radium Campus) in Albany, GA. The role focuses on supervising and participating in meal preparation across locations, with leadership of kitchen staff and menu planning aligned to trends and nutrition.

The position requires culinary certification or equivalent experience, and willingness to travel up to 75%. Full-time onsite engagement at Albany State University, with comprehensive benefits.

Qualifications

• Certification by a recognized culinary institution or equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years' experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Coordinate with district managers regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Travel readiness

Culinary management

Education

Culinary certification

Job description

Elior Collegiate Dining is hiring a Unit Chef at Albany State University (Radium Campus) in Albany, GA. The role focuses on supervising and participating in meal preparation across locations, with leadership of kitchen staff and menu planning aligned to trends and nutrition.

The position requires culinary certification or equivalent experience, and willingness to travel up to 75%. Full-time onsite engagement at Albany State University, with comprehensive benefits.