Executive Chef

Aladdin; Albany (GA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Aladdin is seeking an experienced Executive Chef for the Collegiate Dining team at Albany State University in Albany, GA. You will lead food production, ensure quality and cost objectives, and oversee special events to enhance student and faculty dining experiences.

The role requires strong culinary expertise, budgeting experience, and proficiency with Microsoft Office. Higher education dining experience and contract management knowledge are a plus.

Qualifications

• At least four years of progressive culinary experience.
• Proficiency in Microsoft Office and related software.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Budgeting

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

The Role at a glance:

Sign on Bonus $1,500 ($750 paid out after 90 days of employment, $750 paid out after 6 months of employment)

We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least four years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Previous experience in Higher Education Dining
• Previous experience in food service contract management
• Associate’s degree in culinary arts.

Where you'll be working:

Albany State University

Compensation Range

Up to $80,000 depending on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.