Campus Unit Chef: Travel 75%, Tuition Reimbursement

Elior Group; Albany (GA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Unit Chef in Albany, GA to supervise and participate in meal preparation for multiple locations as assigned. This full-time, onsite role at Albany State University involves leading culinary operations for retail and catering services and coordinating with district managers.

The ideal candidate will have a culinary certification, at least three years in culinary management, strong leadership and communication skills, and be able to travel up to

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition.
• Coordinate with district managers regarding daily dining service aspects.
• Direct and supervise kitchen staff.
• Perform other tasks as assigned.

Skills

Certification

Travel 75%

Culinary management

Leadership & communication

Job description

Elior Collegiate Dining is seeking an experienced Unit Chef in Albany, GA to supervise and participate in meal preparation for multiple locations as assigned. This full-time, onsite role at Albany State University involves leading culinary operations for retail and catering services and coordinating with district managers.

The ideal candidate will have a culinary certification, at least three years in culinary management, strong leadership and communication skills, and be able to travel up to