Executive Chef - Club Kitchen Leader & Menu Innovation

Invited Clubs; Raleigh (NC); On-site; USD 85,000 - 125,000; Full time

Job summary

Invited Clubs in Raleigh, NC invites an Executive Chef to lead all kitchen operations at Brier Creek Country Club, delivering high-quality, creative cuisine and cost-efficient dining experiences that meet Invited's standards.

You will plan menus, manage procurement, supervise staff, control food and labor costs, ensure safety, and collaborate with F&B and events teams to execute banquets and member services.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as an Executive Chef with proven supervision of kitchen staff.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus based on guest preferences and events.
• Oversee menu engineering and pricing with F&B leadership.
• Direct cooks to meet quality standards and portion controls.
• Procure food and kitchen equipment, manage inventory and cost.
• Schedule, supervise, and manage payroll for back-of-house staff.
• Ensure health, safety, and licensing compliance across kitchens.
• Engage with members and collaborate on banquet/event planning.

Skills

Kitchen supervision

Cost control

Food safety

Menu planning

Education

High school diploma

ServSafe certification

Culinary arts degree (preferred)

Tools

Aloha POS

Job description

Invited Clubs in Raleigh, NC invites an Executive Chef to lead all kitchen operations at Brier Creek Country Club, delivering high-quality, creative cuisine and cost-efficient dining experiences that meet Invited's standards.

You will plan menus, manage procurement, supervise staff, control food and labor costs, ensure safety, and collaborate with F&B and events teams to execute banquets and member services.