Executive Chef: Lead Menus, Banquets & Member Experience

McConnell Golf; Charlotte (NC); Sur place; USD 100 000 - 130 000; Plein temps

Résumé du poste

Providence Country Club in Charlotte, North Carolina seeks an executive chef to lead our culinary team and deliver memorable dining experiences for members and guests. This role shapes menus, develops people, and brings fresh ideas to a private club where food and hospitality are central to the member experience.

The Executive Chef oversees all culinary operations including dining, banquets, and events, partnering with club leadership to maintain high standards of quality, presentation, and

Qualifications

• Progressive culinary leadership experience as an Executive Chef or equivalent role.
• Strong skills in both à la carte dining and banquet execution.
• Ability to lead, teach, and motivate a culinary team.
• Experience with budgeting, food and labor cost controls, purchasing, and inventory management.
• Strong organizational and communication skills to coordinate multiple dining and event demands.
• Approachable leadership style and a passion for member hospitality.
• Culinary degree or equivalent professional experience preferred.
• Current food safety certification or ability to obtain certification.
• Availability to work evenings, weekends, and holidays as club operations require.

Responsabilités

• Develop seasonal menus that balance fresh ideas with member preferences and club favorites.
• Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service across dining venues and events.
• Recruit, train, schedule, and mentor culinary staff, setting clear expectations and supporting growth.
• Foster a culture of teamwork, accountability, respect, and pride in the member experience.
• Manage food and labor costs through budgeting, purchasing, inventory control, recipe costing, and waste reduction.
• Plan and execute member functions, private events, and special culinary experiences with the events team.
• Build strong vendor relationships and maintain purchasing and receiving standards.
• Maintain kitchen cleanliness, equipment care, and compliance with food safety and sanitation requirements.
• Accommodate dietary needs and food allergies with care and clear communication.
• Welcome member feedback and use it to strengthen menus and service.

Connaissances

Executive leadership

Team mentoring

Menu development

Budgeting & cost control

Kitchen operations

Communication

Food safety & sanitation

Member hospitality

Formation

Culinary degree or equivalent

Description du poste

Providence Country Club in Charlotte, North Carolina seeks an executive chef to lead our culinary team and deliver memorable dining experiences for members and guests. This role shapes menus, develops people, and brings fresh ideas to a private club where food and hospitality are central to the member experience.

The Executive Chef oversees all culinary operations including dining, banquets, and events, partnering with club leadership to maintain high standards of quality, presentation, and