Lead Cook: Five-Star Kitchen & Guest Experience

Twenty-Nine Palms Band Of Mission Indians; Twentynine Palms (CA); On-site; USD 36,000 - 42,000; Full time

Job summary

Twenty-Nine Palms Band of Mission Indians is seeking a kitchen team member in Twentynine Palms, CA to prepare, season and cook sauces, meats, vegetables, and other items using standard recipes. You will serve food, maintain a sanitary workstation, and assist with menu creativity while upholding our Five Star Experience and service promise.

Requirements include a high school diploma (preferred) and at least two years in institutional food prep with broiler, sauté, and frying skills.

Qualifications

• High school diploma or equivalent preferred but not required.
• Two years experience in institutional food preparation including progressive broiler, sauté and frying skills.

Responsibilities

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards.
• Assumes a greater degree of responsibility in the kitchen in the absence of the supervisor.
• Prepare raw products or prepared food items.
• Serve prepared food items.
• Clean and sanitize workstation.
• Coordinate guest's checks to provide fast and efficient service.
• Able to work hot line and/or buffet preparation stations.
• Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards.
• Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
• Present a positive image of the Tribal organization to its guests and vendors and to assist them as required.
• Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment.
• Perform any other duties that may be assigned from time to time.

Skills

Food preparation

Customer service

Kitchen sanitation

Education

High school diploma or equivalent preferred

Job description

Twenty-Nine Palms Band of Mission Indians is seeking a kitchen team member in Twentynine Palms, CA to prepare, season and cook sauces, meats, vegetables, and other items using standard recipes. You will serve food, maintain a sanitary workstation, and assist with menu creativity while upholding our Five Star Experience and service promise.

Requirements include a high school diploma (preferred) and at least two years in institutional food prep with broiler, sauté, and frying skills.