Executive Chef

Elior Collegiate Dining

Langston (OK)

On-site

USD 49,500 - 60,500

Full time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Vision
Vacation Pay
Tuition Reimbursement (FT Employees)

Job summary

A leading food service provider is seeking an experienced Unit Chef to join their team in Langston, OK. The role involves supervising culinary operations, planning menus, and leading kitchen staff. Candidates must have a culinary certification and at least three years of culinary management experience. This position offers a starting salary of $55,000 per year with additional benefits including medical, 401k, and paid time off.

Qualifications

  • At least three years’ experience in culinary management.
  • Strong leadership and communication skills.

Responsibilities

  • Planning, organizing, and supervising culinary operations.
  • Planning menus based on market trends and customer preferences.
  • Directing and coordinating kitchen staff work.

Skills

Leadership skills
Communication skills

Education

Certification by a recognized culinary institution

Job description

Talent Acquisition Team Lead at Elior North America

The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Elior Collegiate Dining team in Langston, OK. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

Responsibilities
  • Planning, organizing, and supervising culinary operations of retail and catering services.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with district managers or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.
What we're looking for

Must-haves:

  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • At least three years’ experience in culinary management.
  • Strong leadership and communication skills.

Nice-to-haves:

  • At least one year's experience in a similar role.
Where you'll be working

Langston, OK

Compensation

Compensation for this position starts at $55,000 / year and goes up based on experience.

Benefits
  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
Seniority level

Executive

Employment type

Full-time

Job function

Production

Industries

Food and Beverage Services

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