Executive Chef: Build & Lead a New Concept Kitchen

Crawford's; Sioux Falls (SD); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Growth opportunities

Creative input

Performance-based incentives

Job summary

A new restaurant concept in Sioux Falls is seeking an experienced Executive Chef to lead kitchen operations and culinary vision from day one. The ideal candidate will have over 5 years of leadership experience in high-volume settings, with skills in menu development and team building. Responsibilities include managing all kitchen aspects from purchasing to compliance with health regulations. This role offers a competitive salary along with performance-based incentives and opportunities for growth within the restaurant group.

Qualifications

• 5+ years of Executive Chef or Senior Kitchen Leadership experience.
• Proven success in high-volume, upscale casual, or fine-dining environments.
• Strong organizational, communication, and leadership skills.

Responsibilities

• Develop, execute, and evolve menus that align with the restaurant’s concept and brand.
• Lead all kitchen operations including prep, service, and sanitation standards.
• Hire, train, schedule, and mentor culinary staff at all levels.

Skills

Leadership

Menu development

Cost control

Staff training

Inventory management

Tools

POS platforms

Job description

A new restaurant concept in Sioux Falls is seeking an experienced Executive Chef to lead kitchen operations and culinary vision from day one. The ideal candidate will have over 5 years of leadership experience in high-volume settings, with skills in menu development and team building. Responsibilities include managing all kitchen aspects from purchasing to compliance with health regulations. This role offers a competitive salary along with performance-based incentives and opportunities for growth within the restaurant group.