A new restaurant concept in Sioux Falls is seeking an experienced Bar Manager to lead the beverage program from the ground up. The ideal candidate has over 3 years of bar management experience, a strong knowledge of cocktails, and proven leadership abilities. Responsibilities include overseeing all bar operations, managing inventory and costs, and ensuring a high-quality guest experience. Competitive pay with performance incentives offered in a team-focused culture.
Qualifications
3+ years of bar management or lead bartender experience in a high-volume or upscale setting.
Strong knowledge of classic and modern cocktails, spirits, wine, and beer.
Proven leadership and staff development skills.
Responsibilities
Oversee all bar operations including cocktail creation and inventory control.
Hire, train, and lead bar staff focusing on service and efficiency.
Control beverage costs and maintain accurate inventory counts.
Skills
Bar management
Knowledge of cocktails
Leadership skills
Inventory management
Communication skills
Problem-solving skills
Hospitality passion
Tools
Inventory systems
POS platforms
Job description
A new restaurant concept in Sioux Falls is seeking an experienced Bar Manager to lead the beverage program from the ground up. The ideal candidate has over 3 years of bar management experience, a strong knowledge of cocktails, and proven leadership abilities. Responsibilities include overseeing all bar operations, managing inventory and costs, and ensuring a high-quality guest experience. Competitive pay with performance incentives offered in a team-focused culture.