Lead Sous Chef: Elevate Dishes, Mentor the Team

Steel District Restaurants; Sioux Falls (SD); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Professional kitchen culture

Job summary

A culinary establishment in Sioux Falls is seeking a skilled Sous Chef to assist in daily kitchen operations and lead the team during service. The ideal candidate will have previous Sous Chef experience or be a strong line cook ready to advance. Responsibilities include ensuring quality and presentation of dishes, training staff, and maintaining food safety standards. This position offers competitive pay and growth opportunities within a professional kitchen environment.

Qualifications

• Previous experience as a Sous Chef or a strong line cook ready to advance.
• Solid knowledge of kitchen operations and cooking techniques.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Lead and support the kitchen team during service.
• Ensure consistency, quality, and presentation of all dishes.

Skills

Leadership skills

Communication skills

Organizational skills

Job description

A culinary establishment in Sioux Falls is seeking a skilled Sous Chef to assist in daily kitchen operations and lead the team during service. The ideal candidate will have previous Sous Chef experience or be a strong line cook ready to advance. Responsibilities include ensuring quality and presentation of dishes, training staff, and maintaining food safety standards. This position offers competitive pay and growth opportunities within a professional kitchen environment.