Executive Chef — Atlanta Corporate Dining Leader

Compass Group, North America; Atlanta (GA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest, part of Compass Group USA, seeks an Executive Chef to lead culinary operations for a Atlanta, GA account. You will supervise a team, ensure safety and sanitation, and drive innovative menus and programs across corporate dining locations.

Ideal candidates bring culinary leadership experience, cost-control expertise, and a track record in high-volume production and catering, with a passion for quality and teamwork in a dynamic foodservice environment.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Cost controls

Menu planning

Inventory management

Leadership

Food safety

Education

Culinary degree

Job description

Eurest, part of Compass Group USA, seeks an Executive Chef to lead culinary operations for a Atlanta, GA account. You will supervise a team, ensure safety and sanitation, and drive innovative menus and programs across corporate dining locations.

Ideal candidates bring culinary leadership experience, cost-control expertise, and a track record in high-volume production and catering, with a passion for quality and teamwork in a dynamic foodservice environment.