Chef Manager: Lead Culinary Ops & Menu Innovation

Compass Group, North America; Atlanta (GA); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Eurest is seeking a growth-minded Chef Manager in Atlanta, GA to lead the culinary and food service operation on site. You will oversee the entire operation, including inventory, purchasing, and menu development, with a focus on local sourcing and sustainability.

As part of Compass Group USA family, Eurest offers a comprehensive benefits package and ongoing opportunities for career advancement within a global leader in dining services.

Qualifikationen

• Must have a working knowledge of HACCP
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Aufgaben

• Full culinary management of food service operation to include inventory, ordering and receiving
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Jobbeschreibung

Eurest is seeking a growth-minded Chef Manager in Atlanta, GA to lead the culinary and food service operation on site. You will oversee the entire operation, including inventory, purchasing, and menu development, with a focus on local sourcing and sustainability.

As part of Compass Group USA family, Eurest offers a comprehensive benefits package and ongoing opportunities for career advancement within a global leader in dining services.