Executive Chef - Asian Cuisine & VIP Dining

Caesars Entertainment Corporation; Las Vegas (NV); On-site; USD 75,000 - 110,000; Full time

Job summary

Caesars Palace in Las Vegas is seeking an experienced Chef de Cuisine to supervise the kitchen staff across the Asian cuisine outlets, including VIP villa specialties for East and Southeast Asia guests. The role focuses on Chinese, Japanese, Indian, and Southeast Asian offerings with live Asian Grill and buffet support.

You will lead a large team, maintain high quality presentations, and manage food costs while fostering a professional, fast-paced environment.

Qualifications

• Two-year Culinary Arts School or equivalent training.
• Minimum three years as line supervisor or Chef in a fine dining or high-volume setting.
• Experience in casino/resort kitchen environments and high-volume operations.

Responsibilities

• Supervise kitchen staff across assigned outlets and maintain professional standards.
• Ensure high-quality food and presentation consistent with Caesars standards.
• Lead menu development and staff training to deliver authentic Asian cuisine.
• Maintain food and labor costs within budget guidelines.
• Adapt to fast-paced environment and manage VIP dining and events.

Skills

Leadership

Staff training

English communication

Bilingual ability

Education

Culinary arts school

Job description

Caesars Palace in Las Vegas is seeking an experienced Chef de Cuisine to supervise the kitchen staff across the Asian cuisine outlets, including VIP villa specialties for East and Southeast Asia guests. The role focuses on Chinese, Japanese, Indian, and Southeast Asian offerings with live Asian Grill and buffet support.

You will lead a large team, maintain high quality presentations, and manage food costs while fostering a professional, fast-paced environment.