Culinary Leader: Executive Chef & Menu Innovator

HVMG - Hospitality Ventures Management Group; Minneapolis (MN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

PayActive access

PTO and paid holidays

Full healthcare benefits (medical, Rx,

Dental and vision

401(k) with 4% match

Hotel & F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking an Executive Chef in Minneapolis to lead all culinary operations. You will craft menus, oversee food preparation, and manage kitchen staff to ensure exceptional quality and presentation.

In this role you will drive culinary innovation, maintain high safety and cleanliness standards, and collaborate with F&B leadership. A culinary diploma and strong leadership are highly valued for long-term growth within our nationwide portfolio.

Qualifications

• Experience in this exact position or a closely related role.
• Combination of education and experience is valued.
• Culinary diploma or degree is a plus.

Responsibilities

• Lead culinary operations and oversee menu creation.
• Manage kitchen staff and daily kitchen activities.
• Report to Food & Beverage Operations Manager or Director of F&B.
• Assist in shaping a long-term culinary direction for the property.

Skills

Culinary leadership

Menu development

Team management

Food safety

Quality control

Education

Culinary diploma/degree

Extensive kitchen experience

Job description

HVMG - Hospitality Ventures Management Group is seeking an Executive Chef in Minneapolis to lead all culinary operations. You will craft menus, oversee food preparation, and manage kitchen staff to ensure exceptional quality and presentation.

In this role you will drive culinary innovation, maintain high safety and cleanliness standards, and collaborate with F&B leadership. A culinary diploma and strong leadership are highly valued for long-term growth within our nationwide portfolio.