Executive Chef 2 - Lead Culinary Vision with AM Shifts

Sodexo; Petoskey (MI); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 for McLaren Health Care Corporate Office in Grand Blanc, MI. You will lead culinary operations, standardize processes, mentor teams, and craft menus that meet client needs and nutrition standards.

This role emphasizes leadership, menu planning, and strategic culinary development with a focus on quality, safety, and client partnerships in a fast-paced environment.

Qualifications

• Education: Associate or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience in a culinary setting.
• 1–3 years of related kitchen experience required.

Responsibilities

• Lead standardization of operations to ensure consistency across sites.
• Mentor and develop kitchen staff, guiding future leaders.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutrition.
• Drive culinary strategy and continuous improvement in the region.
• Build strong partnerships with clients and elevate the dining experience.

Skills

Culinary leadership

High-volume cooking

Menu planning

Team mentoring

Food safety HACCP

ServSafe certification

Cost control procurement

Operational systems

Education

Associate or Bachelor’s degree

Tools

Computer systems proficiency

Job description

Sodexo is seeking an Executive Chef 2 for McLaren Health Care Corporate Office in Grand Blanc, MI. You will lead culinary operations, standardize processes, mentor teams, and craft menus that meet client needs and nutrition standards.

This role emphasizes leadership, menu planning, and strategic culinary development with a focus on quality, safety, and client partnerships in a fast-paced environment.