Executive Chef 2: Lead Culinary Excellence & Team Growth

Sodexo; Adrian (MI); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Group seeks an Executive Chef 2 for Adrian College in Adrian, Michigan, to lead the Resident Dining program and develop the team. You will standardize operations, craft menus, and partner with clients to elevate the dining experience.

Lead a high-volume kitchen with ServSafe/HACCP standards, mentor staff, and oversee procurement to ensure top-quality ingredients and cost control.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Strong menu planning and trend awareness.
• Proven ability to mentor and develop teams.

Responsibilities

• Lead and standardize culinary operations for consistency and quality.
• Develop and train staff; support professional growth.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity, client needs, and nutrition.

Skills

Leadership

Menu planning

HACCP

ServSafe

Operations

Mentoring

Education

Associate degree

Bachelor's degree

Tools

Computer systems

Job description

Sodexo Group seeks an Executive Chef 2 for Adrian College in Adrian, Michigan, to lead the Resident Dining program and develop the team. You will standardize operations, craft menus, and partner with clients to elevate the dining experience.

Lead a high-volume kitchen with ServSafe/HACCP standards, mentor staff, and oversee procurement to ensure top-quality ingredients and cost control.