Executive Chef II: Lead Culinary Team & Innovation

Sodexo; Bay City (MI); Presencial; USD 65.000 - 84.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Wellness programs

401(k) matching

Paid time off

Holidays

Tuition reimbursement

Career growth

Descripción de la vacante

Sodexo is seeking an Executive Chef 2 for McLaren Bay Region Hospital in Bay City, MI. You will lead culinary operations, standardize processes, and mentor a team to deliver high-quality dining experiences for diverse client needs.

You will design innovative menus, oversee procurement, and drive safety and nutrition standards while building strong partnerships with clients and hospital leadership.

Formación

• Associate or bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related experience.

Responsabilidades

• Lead culinary operations and standardize processes across the unit.
• Develop meals and menus meeting client needs and nutrition standards.
• Mentor and develop kitchen staff to drive performance and growth.
• Collaborate with clients and hospital partners to ensure quality and safety.

Conocimientos

Culinary leadership

Menu planning

Team mentorship

HACCP knowledge

ServSafe certification

Operations management

High-volume cooking

Computer systems

Educación

Associate or Bachelor's degree

Descripción del empleo

Sodexo is seeking an Executive Chef 2 for McLaren Bay Region Hospital in Bay City, MI. You will lead culinary operations, standardize processes, and mentor a team to deliver high-quality dining experiences for diverse client needs.

You will design innovative menus, oversee procurement, and drive safety and nutrition standards while building strong partnerships with clients and hospital leadership.