Food Operations Lead – High-Volume Dining and Growth

Sodexo; Flint (MI); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with matching

Paid time off

Job summary

Sodexo is seeking a Food Operations Manager 2 for McLaren Health in Flint, Michigan. This leadership role oversees on-site food service operations, delivering exceptional service while driving safety, quality, and financial performance.

You will manage teams, set direction, and optimize resources to meet client expectations. Requirements include an Associate degree or equivalent experience and 2–3 years of management experience in food service.

Qualifications

• Associate degree or equivalent experience required.
• 2–3 years of management experience.
• 2–3 years related experience in food service or hospitality.

Responsibilities

• Oversee on-site food service operations and deliver exceptional service outcomes.
• Lead and develop on-site teams; manage performance and safety programs.
• Drive operational performance, financial results, and client satisfaction.
• Ensure compliance with HACCP standards and regulatory requirements.
• Strategic planning and resource deployment to meet client goals.

Skills

Team leadership

HACCP knowledge

High-volume dining

Customer experience

Strategic planning

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager 2 for McLaren Health in Flint, Michigan. This leadership role oversees on-site food service operations, delivering exceptional service while driving safety, quality, and financial performance.

You will manage teams, set direction, and optimize resources to meet client expectations. Requirements include an Associate degree or equivalent experience and 2–3 years of management experience in food service.