Traveling Food Service Operations Manager

Sodexo

Flint (MI)

On-site

USD 74,000 - 96,000

Full time

2 hours ago
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Job summary

Sodexo in Flint, MI is seeking a Food Operations Manager 2 to lead on-site dining operations for McLaren Health System. You will manage daily service quality, safety, and financial results while traveling across Michigan as needed.

The role emphasizes hands-on leadership, staff development, HACCP compliance, and strategic planning to uphold contractual commitments and elevate guest experience. A bachelor’s degree and at least 3 years of related management experience are required.

Qualifications

  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and guest experience.
  • Experience developing and executing operational and strategic plans aligned with client objectives.
  • Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Responsibilities

  • Oversee on-site food service operations and service quality.
  • Lead, train, and develop on-site teams.
  • Ensure HACCP and regulatory compliance.
  • Drive financial and performance outcomes.
  • Foster client partnerships and contractual commitments.
  • Plan and execute operational and strategic initiatives.

Skills

Foodservice leadership
HACCP compliance
High-volume dining
Staff training
Client relationship
Operational planning
Culinary innovation
Sustainability

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo in Flint, MI is seeking a Food Operations Manager 2 to lead on-site dining operations for McLaren Health System. You will manage daily service quality, safety, and financial results while traveling across Michigan as needed.

The role emphasizes hands-on leadership, staff development, HACCP compliance, and strategic planning to uphold contractual commitments and elevate guest experience. A bachelor’s degree and at least 3 years of related management experience are required.

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