Executive Chef 1

Yakima Convention Center; Washington; On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Health savings plan

Life and disability insurance

Adoption assistance

Identity theft protection

Job summary

Sodexo Live! in Yakima, WA, seeks an Executive Chef 1 to oversee all culinary operations at the Yakima Convention & Event Center.

You will lead a hands-on kitchen, set standards for food quality, safety, and guest experiences, and collaborate with the General Manager and culinary leaders to deliver exceptional menus. This role suits a strong leader with experience in high-volume hospitality, menu development, cost control, and staff coaching, committed to operational excellence and upscale event

Qualifications

• Experience as Executive Chef or Executive Sous Chef in high-volume or premium settings.
• Experience in menu development, cost control, and kitchen operations.
• Ability to adapt to guest preferences and emerging trends.
• Strong plating and presentation skills.
• Knowledge of culinary techniques and food safety.
• Leadership, communication and organizational skills.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee daily food production across event spaces.
• Supervise sous chefs and line cooks; foster collaboration.
• Execute seasonal and client-driven menus; ensure consistency.
• Maintain compliance with culinary standards including safety and sanitation.
• Monitor inventory; assist with ordering and cost control.
• Participate in training programs on techniques and procedures.

Skills

Leadership

Menu development

Cost control

Kitchen operations

Food safety knowledge

Communication

Organizational skills

Culinary degree

Education

Culinary degree

Job description

We are seeking an experienced Executive Chef 1 for the Yakima Convention & Event Center located in Yakima, WA.

Job Overview:

As an Executive Chef 1 at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:

• Oversee daily food production, including preparation and execution across event spaces.
• Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
• Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
• Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:

• Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
• Experience in menu development, cost control, and kitchen operations.
• Ability to adapt to guest preferences, dietary needs, and emerging food trends.
• Strong plating and presentation skills for upscale dining or event catering.
• Skilled in team building, conflict resolution, and performance management.
• In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent professional experience preferred.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online