Executive Chef 1: Lead Culinary Excellence in Sky Club

Sodexo; New York (NY); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

SodexoMagic, the Delta Sky Club JFK location, seeks an Executive Chef 1 to lead culinary operations with a focus on excellence, menu innovation, and guest satisfaction. You will manage people, set direction, and drive standardized systems in a high-volume aviation setting.

You will oversee procurement, mentor a team, and collaborate with clients to balance creativity with standards and nutrition. Strong leadership and safety credentials are essential.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Responsibilities

• Lead the implementation of streamlined culinary systems and drive consistency
• Inspire and mentor a dedicated team, developing future leaders
• Oversee procurement and purchasing to ensure high-quality ingredients and cost efficiency
• Design menus balancing creativity with client preferences and nutritional standards
• Shape culinary strategy and drive continuous improvement across the area

Skills

Culinary leadership

Menu planning

Team mentorship

Food safety (ServSafe/HACCP)

Education

Associate or Bachelor degree

Tools

Computer systems

Job description

SodexoMagic, the Delta Sky Club JFK location, seeks an Executive Chef 1 to lead culinary operations with a focus on excellence, menu innovation, and guest satisfaction. You will manage people, set direction, and drive standardized systems in a high-volume aviation setting.

You will oversee procurement, mentor a team, and collaborate with clients to balance creativity with standards and nutrition. Strong leadership and safety credentials are essential.