Executive Chef II – Premium Airport Lounge Lead

Compass Group USA; Los Angeles (CA); On-site; USD 100,000 - 105,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

FSAs

Personal Leave

Job summary

Eurest, a division of Compass Group USA, seeks an Executive Chef to lead culinary operations at the Delta Sky Club in LAX.

You will oversee all aspects of food service, ensure exceptional quality, and drive menu development in a fast-paced premium airport lounge.

Lead a high-performing team, maintain cost controls, and deliver guest experiences that meet luxury standards. This role requires strong leadership, hands-on service during peak hours, and collaboration with lounge leadership and clients.

Qualifications

• 5+ years of progressive culinary experience.
• Minimum 2 years of fine dining in upscale settings (hotel, lounge, restaurant).
• Proven leadership of culinary teams in high-volume, quality-focused environments.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized venues, or high-end catering preferred.
• ServSafe or Department of Health certification preferred.
• Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead daily culinary operations, ensuring quality, consistency, and presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs with corporate leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands-on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Skills

Culinary Leadership

High-Volume Service

Menu Development

Food Safety HACCP

Staff Training

Education

Associates or Bachelors in Culinary Arts / Hospitality

Job description

Eurest, a division of Compass Group USA, seeks an Executive Chef to lead culinary operations at the Delta Sky Club in LAX.

You will oversee all aspects of food service, ensure exceptional quality, and drive menu development in a fast-paced premium airport lounge.

Lead a high-performing team, maintain cost controls, and deliver guest experiences that meet luxury standards. This role requires strong leadership, hands-on service during peak hours, and collaboration with lounge leadership and clients.