Airline VIP Sous Chef - Lead Kitchen & Culinary Innovation

Dnata; Inwood (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

dnata is seeking a VIP Sous Chef to oversee kitchen operations, mentor staff, and ensure top-quality, airline-standard meals. You will collaborate with the Head Chef on menu planning, food safety, and cost control while maintaining high production efficiency in a dynamic environment.

Responsibilities include directing culinary team, maintaining sanitation, documenting recipes, and stepping in for the Executive Chef when needed. Strong leadership and math skills are essential for success.

Qualifications

• Associate’s degree in culinary field or related continuing education.
• Minimum 2 years as a Sous Chef.
• Strong knowledge of HACCP and sanitation standards.
• Excellent communication, verbal and written.

Responsibilities

• Produce daily prep and production lists per airline specs.
• Direct and mentor culinary staff to raise education, morale and productivity.
• Lead by example with high standards in food quality, organization, and sanitation.
• Maintain safe and sanitary kitchen conditions per guidelines.

Skills

Team leadership

Culinary operations

HACCP & sanitation

Menu planning

Food safety

Cost control

Plating & presentation

Training & coaching

Oven, stove, grill knowledge

Word, Excel, Outlook

Education

Associate’s degree in Culinary Arts

Tools

Kitchen equipment knowledge

Job description

dnata is seeking a VIP Sous Chef to oversee kitchen operations, mentor staff, and ensure top-quality, airline-standard meals. You will collaborate with the Head Chef on menu planning, food safety, and cost control while maintaining high production efficiency in a dynamic environment.

Responsibilities include directing culinary team, maintaining sanitation, documenting recipes, and stepping in for the Executive Chef when needed. Strong leadership and math skills are essential for success.