Sous Chef — Lead Menu & Team in JFK Luxury Lounge

Compass Group USA; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Job summary

Restaurant Associates is seeking a Sous Chef for the Delta One Lounge at JFK Airport, a VIP destination delivering world-class dining for Delta's premium travelers. This leadership role requires open availability and a passion for excellence in a high-profile, luxury hospitality setting.

You will support the Executive Chef, oversee daily culinary operations, and help craft memorable guest experiences through superb food quality, innovative menus, and strong team leadership.

Qualifications

• A.S. or equivalent culinary education or experience.
• Progressive kitchen management experience preferred.
• Experience in high-volume luxury hospitality desirable.
• ServSafe certification desired.

Responsibilities

• Assist Executive Chef with cost controls and budgeting.
• Plan and create menus with the culinary team.
• Lead and develop the culinary staff.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Leadership

Cost controls

Menu planning

Team development

Hospitality knowledge

Computer skills

Education

A.S. or equivalent

Tools

Microsoft Office

Job description

Restaurant Associates is seeking a Sous Chef for the Delta One Lounge at JFK Airport, a VIP destination delivering world-class dining for Delta's premium travelers. This leadership role requires open availability and a passion for excellence in a high-profile, luxury hospitality setting.

You will support the Executive Chef, oversee daily culinary operations, and help craft memorable guest experiences through superb food quality, innovative menus, and strong team leadership.