Executive Chef

mcm; Cranberry Township (Butler County); On-site; USD 55,000 - 75,000; Full time

Job summary

mcm is seeking an Executive Chef to lead the culinary team at Cranberry Place Senior Living in Cranberry Township, PA. The ideal candidate will have extensive experience in high-volume institutional dining and a passion for creating exceptional food and presentations.

Join a growing company dedicated to excellence in quality and service, and create a fun and creative environment for the culinary team.

Qualifications

• 3-5+ years in a supervisory experience as Sous Chef or Executive Chef.
• Experience in institutional facility or multi-outlet settings.
• Thorough knowledge of menu implementation with stunning presentation ideas.

Responsibilities

• Lead a busy and multi-outlet culinary team.
• Create a culture of fun, creativity, and growth.
• Passionate about food and service with culinary presentations.

Skills

Supervisory Experience

High Volume Background

Impeccable Communication Skills

Strong Restaurant Management Knowledge

Culinary Presentation Ideas

Strong Catering Experience

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location: Cranberry Place Senior Living, Cranberry Twp, Pa

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet senior living setting. We are seeking a culinary pro with a mentoring leadership style. Healthcare Dining experience is a solid plus. Experience in a contract dining setting or institutional setting is required.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.