Sous Chef/Kitchen Manager

mcm; Pennsylvania; On-site; USD 27,552 - 31,684; Full time

Job summary

mcm is seeking a Culinary Team Lead for Good Shepherd Center Valley. The ideal candidate will be a motivated Sous Chef with at least 3-5 years of supervisory experience to oversee kitchen operations and develop menus. This full-time position requires strong leadership skills and the ability to mentor team members in a fast-paced environment.

Candidates should possess a culinary degree and have a passion for food. The role emphasizes communication skills and the ability to manage high-volume kitchen operations effectively. Join a team dedicated to excellence in food service and hospitality!

Qualifications

• 3-5+ years in a supervisory role or as Sous Chef.
• Experience in high volume kitchen settings.
• Thorough knowledge of menu implementation.

Responsibilities

• Develop menus and maintain high standards.
• Mentor team members and contribute ideas.
• Oversee kitchen leadership and ensure quality.

Skills

Supervisory Experience

Communication skills

Restaurant Management knowledge

Culinary Degree

Education

Culinary Degree strongly preferred

Job description

Job Title: Culinary Team Lead
Location: Good Shepherd Center Valley
Salary: $20-$23 based on experience

Full time position, 4 days/week (32 hours)

We’re looking for a motivated Sous Chef who’s ready to take the next step in their culinary career. This role is ideal for someone eager to grow, refine their craft, and expand their leadership skills in a fast-paced, collaborative kitchen. You’ll work closely with our leadership team to develop menus, maintain high standards, and mentor team members. The right candidate is passionate about food, detail-oriented, and excited to contribute ideas while continuing to learn and evolve.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.