Sous Chef/Kitchen Manager

mcm; Saint Simons Island (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

mcm is looking for a talented Sous Chef to join our culinary team at Heritage House in St. Simons Island, GA. The ideal candidate will bring creativity, leadership, and a passion for diverse culinary trends to our fast-paced environment.

This role demands a strong kitchen leader with supervisory experience and a culinary degree to ensure a culture of fun, growth, and exceptional service. Join us and make a difference in our community!

Qualifications

• 3-5+ years in a Supervisory Experience or Sous Chef.
• Strong leadership in kitchen environments.
• Experience in high-volume food service settings.

Responsibilities

• Lead and mentor kitchen staff to promote a positive environment.
• Implement and maintain stunning menu presentations.
• Oversee food service operations in a fast-paced setting.

Skills

Kitchen leadership

Communication skills

Menu implementation

High Volume background

Catering Experience

Education

Culinary Degree

Job description

Position Title

Sous Chef

Location

Heritage House Senior Living St. Simons Island, GA

About the Role

Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great opportunity in a fast‑paced setting, with flexibility and no late nights!

Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast‑paced, multi‑outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements

• 3-5+ Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred