Sous Chef

mcm; Georgia; On-site; USD 45,000 - 65,000; Full time

Job summary

Metz Culinary Management is seeking a Sous Chef Rockstar to join their team at Bacon County Hospital in Alma, Georgia. This leadership role offers a dynamic work environment where you'll oversee a variety of dining services while mentoring staff and driving culinary innovation.

The ideal candidate will have 3-5 years of supervisory experience, exceptional communication skills, and a culinary degree. This is an opportunity to grow your career in a company that values excellence in food and hospitality.

Qualifications

• 3-5+ years in a supervisory experience or Sous Chef role.
• High volume background is required.
• Impeccable communication skills are essential.

Responsibilities

• Oversee a dynamic operation including retail dining and catering.
• Mentor and develop kitchen staff.
• Implement menus with stunning presentation ideas.

Skills

Leadership

Creativity

Communication

Organization

Education

Culinary Degree

Job description

Now Hiring: Sous Chef Rockstar

Bacon County Hospital – Alma, Georgia

Join the Team at Metz Culinary Management

Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital.

This is an outstanding opportunity for a culinary professional who wants to grow, lead, and make a real impact. Working alongside an experienced General Manager, you'll help oversee a dynamic operation that includes retail dining, patient dining, resident dining, and catering services.

What You'll Enjoy

• A leadership role with room for professional growth.
• Opportunities to showcase your creativity through menus, specials, and catering.
• A fast-paced environment where no two days are the same.
• Hands-on leadership, coaching, and team development.
• The chance to sharpen your culinary and management skills while making a difference in the lives of patients, residents, guests, and team members.

We're Looking For Someone Who Is

• Passionate about great food and exceptional hospitality.
• A strong leader who enjoys mentoring and developing others.
• Organized, dependable, and driven to achieve excellence.
• Creative, innovative, and eager to bring fresh ideas to the table.
• Ready to grow their career with a company that invests in its people.

If you're looking for more than just a job—if you're looking for a career with a company that values culinary excellence, leadership, and innovation, we'd love to hear from you.

Requirements

• 3-5+ Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Catering experience
• Culinary Degree strongly preferred